Odisha celebrates a cultural triumph as seven of its distinctive products secure the prestigious Geographical Indication (GI) tags, signifying their exclusive ties to the state. Each product, from the Kapdaganda shawl to the Dhenkanal Magji sweet, reflects the rich cultural tapestry and traditional expertise of Odisha’s communities.
The Captivating Kapdaganda Shawl: Woven and embroidered by the Dongria Kondh tribe, the Kapdaganda shawl is a visual testament to the tribe’s artistic prowess, featuring symbolic motifs and vibrant colors.
Lanjia Saura Painting’s Artistic Marvel: Hailing from the Lanjia Saura community, the Lanjia Saura Painting or Idital showcases tribal life and nature through exquisite white paintings on crimson-maroon backgrounds.
Koraput Kala Jeera Rice’s Royal Legacy: Known as the ‘Prince of Rice,’ this black rice variety from Koraput boasts a unique aroma, taste, and nutritional value, preserved by tribal farmers for a millennium.
Similipal Kai Chutney’s Forest Bounty: Crafted from red weaver ants found in Similipal forests, this chutney not only delights the palate but is also rich in nutrients, symbolizing the indigenous culinary heritage.
Nayagarh Kanteimundi Brinjal’s Resilient Charm: Recognized for its prickly thorns and resistance to insects, Nayagarh Kanteimundi Brinjal is a hardy variety with historical significance, rooted in hilly terrains.
Odisha Khajuri Guda’s Natural Sweetness: Derived from date palm trees in Gajapati district, Odisha’s Khajuri Guda is a dark brown organic jaggery, adding a distinct flavor to local cuisines.
Dhenkanal Magji’s Sweet Symphony: Dhenkanal Magji, a sweet made from buffalo milk, stands out with its unique taste, appearance, and nutritional value, representing the sweet culinary heritage of the region.
Conclusion: The recognition of these seven products with GI tags not only preserves and promotes Odisha’s cultural legacy but also ensures the protection of local interests, authenticity, and economic growth.